Our popular Farm-to-Table Suppers have returned!
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Winter Warmer Farm Supper 12/09/2021
Come join us December 9th at 6:30 PM for a delicious meal sure to warm you from the inside out.
For this cozy weather meal, Chef Kelcy will be saying goodbye to fall and welcoming in winter with Fresh Bread and a delicious Harvest Soup. From there, guests will enjoy a Short Rib Ragu or, as a vegetarian option, Fat Moon Farms Ragu. The meal will end with a Mulled Wine Poached Pear and Creme Anglaise that will round out this festive supper.
Please note this meal has a Vegan, Dairy Free, and Gluten Free option upon request. Requests must be made at the time of ticket purchase.
To purchase tickets to this event, please click here
- Suppers start promptly at 6:30 & end by 8:30pm
- $65 per person (seats are limited — many suppers sell out!)
- Cash Bar
- Please note, proof of vaccination or a negative PCR test result taken within 72 hours of the supper will be required to attend.
- Allergies or dietary concerns? Please click to email Chef Kelcy & let us know.
Where will we be eating?
- Inside the new All Seasons Barn.
The nitty-gritty details:
- Please note, proof of vaccination or a negative PCR test result taken within 72 hours of the supper will be required to attend.
- Tickets are not transferrable between suppers. Schedule changed and can’t come? Feel free to send a friend in your place!
- Don’t feel well? Please stay home! Let us know and we will gladly refund your ticket.
- Farm Suppers will be served at small 6-8 person tables. If there are more than 8 people in your group, please contact our Farm Chef in advance.
- If you wish to be seated with friends, please arrive promptly at 6:30. Late guests will be seated at the management’s discretion.
