If you are looking for information on our Farm-to-Table suppers, please see our Farm-to-Table Suppers Page. 

Afternoon Tea on the Farm

*coming 2022

Private Dinner Parties

Come join Chef Kelcy in the kitchen with your friends, family, or colleagues for a delicious, seasonal farm-to-table dinner party! Visit Chef Kelcy in the kitchen as she finishes preparing your meal and enjoy an assortment of appetizers and conversation before sitting down with your guests to a delicious meal.

Each meal includes fresh bread, soup or salad, a main dish, and dessert.

Private Cooking Classes

Kids Cooking Classes 

When your kids and their friends walk into the farm kitchen, they will be greeted with a smile and an apron. Workshops will feature a variety of cooking styles; all of which will focus on eating with the season, basic kitchen skills (including knives), tips and tricks to help them develop their cooking skills, and of course, a delicious meal made by all of them to enjoy at the end of the event. *classes run 1.5 hours 

Current Menu Offerings 

~ Handmade Pasta or Ravioli with homemade garlic bread
~ Handmade Pizza with Caesar salad
~ Cupcakes 101: Learn how easy it is to make a delicious filled cupcake! Cupcakes rotate seasonally so check with Chef Kelcy to see what is on the menu
~ Handmade Dumplings and Summer Rolls 

Family Cooking Classes 

When you and your family walk into the farm kitchen, you will be greeted with a smile and an apron. Workshops will feature a variety of cooking styles; all will focus on eating with the season, basic kitchen skills (including knives), tips and tricks to help each of you develop cooking skills, and of course, a delicious meal made by your family to be enjoyed at the end of the event. *classes run 2 hours 

 Current Menu Offerings 

~ Farmers Tacos
~ Handmade Pasta or Ravioli served with homemade garlic bread and meatballs
~ Handmade Pizza with Caesar salad
~ Handmade Dumplings and Summer Rolls
~ Brunch class featuring Eggs Benedict with savory scones and roasted asparagus
~ Build a meat dish: Crispy skin chicken, lemon and dill roasted salmon, scallops, lemon caper pan-seared white fish, or steak; all pair beautifully with your choice of garlic parmesan roasted potatoes or creamy polenta. Paired with a seasonal vegetable

Adult Cooking Classes 

When you and your guests walk into the farm kitchen, you will be greeted with a smile and an apron. Workshops will feature a variety of cooking styles; all of which will focus on eating with the season, basic kitchen skills (including knives), tips and tricks to turn everyone into a better home cook, and of course, a delicious meal made by all of you to enjoy at the end of the event. *classes run 2 hours 

Current Menu Offerings 

~ Farmers Tacos
~ Handmade Pasta or Ravioli served with homemade garlic bread, meatballs, and caesar salad
~ Seasonal Risotto with crispy skin chicken thighs *vegetarian option available (GF)
~ Brunch class featuring Eggs Benedict with savory scones and roasted asparagus
~ Build a meat dish: Crispy skin chicken, lemon and dill roasted salmon, scallops, lemon caper pan-seared white fish, or steak; all pair beautifully with your choice of garlic parmesan roasted potatoes or creamy polenta. Paired with a seasonal vegetable

*Current class size limited to 8 participants 

For more information and booking request please reach out to our events director at events@wlfarm.org 

Come join Chef Kelcy in the kitchen for your next Team Building Experience or Holiday Celebration!

When you and your team walk into the farm kitchen you will be greeted with a smile and an apron. Workshops will feature a variety of cooking styles; all of which will focus on eating with the season, basic kitchen skills (including knives), tips and tricks to turn everyone on your team into a better home cook, and of course, a delicious meal made by all of you to enjoy at the end of the event with a glass of wine and good conversation.

Current Menu Offerings 

~ Farmers Tacos 

~ Handmade Pasta or Ravioli served with homemade garlic bread, meatballs, and caesar salad  

~ Seasonal Risotto with crispy skin chicken thighs *vegetarian option available (GF) 

~ Brunch class featuring Eggs Benedict with savory scones and roasted asparagus

~ Build a meat dish: Crispy skin chicken, lemon and dill roasted salmon, scallops, lemon caper pan-seared white fish, or steak; all pair beautifully with your choice of garlic parmesan roasted potatoes or creamy polenta. Paired with a seasonal vegetable

*Current class size limited to 8 participants 

For more information and booking request please reach out to our events director at events@wlfarm.org