Wright-Locke Farm

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Kitchen Events

We are very excited to open our doors and officially welcome all of you to the kitchen at Wright-Locke Farm! We can’t want to see you here and get cooking! Below you will find more information about public and private events.

Public Events

If you are looking for information on our Farm-to-Table suppers, please see our Farm-to-Table Suppers Page. 

Afternoon Tea on the Farm

*coming 2022

Private Events

Private Dinner Parties

Come join Chef Kelcy in the kitchen with your friends, family, or colleagues for a delicious, seasonal farm-to-table dinner party! Visit Chef Kelcy in the kitchen as she finishes preparing your meal and enjoy an assortment of appetizers and conversation before sitting down with your guests to a delicious meal.

Each meal includes fresh bread, soup or salad, a main dish, and dessert.

Private Cooking Classes

Kids Cooking Classes 

When your kids and their friends walk into the farm kitchen, they will be greeted with a smile and an apron. Workshops will feature a variety of cooking styles; all of which will focus on eating with the season, basic kitchen skills (including knives), tips and tricks to help them develop their cooking skills, and of course, a delicious meal made by all of them to enjoy at the end of the event. *classes run 1.5 hours 

Current Menu Offerings 

~ Handmade Pasta or Ravioli with homemade garlic bread
~ Handmade Pizza with Caesar salad
~ Cupcakes 101: Learn how easy it is to make a delicious filled cupcake! Cupcakes rotate seasonally so check with Chef Kelcy to see what is on the menu
~ Handmade Dumplings and Summer Rolls 

Family Cooking Classes 

When you and your family walk into the farm kitchen, you will be greeted with a smile and an apron. Workshops will feature a variety of cooking styles; all will focus on eating with the season, basic kitchen skills (including knives), tips and tricks to help each of you develop cooking skills, and of course, a delicious meal made by your family to be enjoyed at the end of the event. *classes run 2 hours 

 Current Menu Offerings 

~ Farmers Tacos
~ Handmade Pasta or Ravioli served with homemade garlic bread and meatballs
~ Handmade Pizza with Caesar salad
~ Handmade Dumplings and Summer Rolls
~ Brunch class featuring Eggs Benedict with savory scones and roasted asparagus
~ Build a meat dish: Crispy skin chicken, lemon and dill roasted salmon, scallops, lemon caper pan-seared white fish, or steak; all pair beautifully with your choice of garlic parmesan roasted potatoes or creamy polenta. Paired with a seasonal vegetable

Adult Cooking Classes 

When you and your guests walk into the farm kitchen, you will be greeted with a smile and an apron. Workshops will feature a variety of cooking styles; all of which will focus on eating with the season, basic kitchen skills (including knives), tips and tricks to turn everyone into a better home cook, and of course, a delicious meal made by all of you to enjoy at the end of the event. *classes run 2 hours 

Current Menu Offerings 

~ Farmers Tacos
~ Handmade Pasta or Ravioli served with homemade garlic bread, meatballs, and caesar salad
~ Seasonal Risotto with crispy skin chicken thighs *vegetarian option available (GF)
~ Brunch class featuring Eggs Benedict with savory scones and roasted asparagus
~ Build a meat dish: Crispy skin chicken, lemon and dill roasted salmon, scallops, lemon caper pan-seared white fish, or steak; all pair beautifully with your choice of garlic parmesan roasted potatoes or creamy polenta. Paired with a seasonal vegetable

*Current class size limited to 8 participants 

For more information and booking request please reach out to our events director at events@wlfarm.org 

Corporate Events

Come join Chef Kelcy in the kitchen for your next Team Building Experience or Holiday Celebration!

When you and your team walk into the farm kitchen you will be greeted with a smile and an apron. Workshops will feature a variety of cooking styles; all of which will focus on eating with the season, basic kitchen skills (including knives), tips and tricks to turn everyone on your team into a better home cook, and of course, a delicious meal made by all of you to enjoy at the end of the event with a glass of wine and good conversation.

Current Menu Offerings 

~ Farmers Tacos 

~ Handmade Pasta or Ravioli served with homemade garlic bread, meatballs, and caesar salad  

~ Seasonal Risotto with crispy skin chicken thighs *vegetarian option available (GF) 

~ Brunch class featuring Eggs Benedict with savory scones and roasted asparagus

~ Build a meat dish: Crispy skin chicken, lemon and dill roasted salmon, scallops, lemon caper pan-seared white fish, or steak; all pair beautifully with your choice of garlic parmesan roasted potatoes or creamy polenta. Paired with a seasonal vegetable

*Current class size limited to 8 participants 

For more information and booking request please reach out to our events director at events@wlfarm.org 

Meet Our Farm Chef, Kelcy!

Hello Everyone! It is with great pleasure and honor that I introduce myself as the new Farm Chef and Kitchen Manager for the Wright-Locke Farm All Seasons Barn! I am so grateful to be joining this amazing farm and working with some seriously passionate people. Already in my first week, I have seen how important food, community, and education are at the farm and know that I am going to fit in quite well.

Accepting this job has been a 10-year journey for me… To read more and get a delicious dessert recipe, click here! 

To stay up to date with everything I am up to on the farm check out Kelcy’s Corner below or follow me on social media!

Happy cooking, friends!

Recipes From the Farm

One of the best parts of working at a farm is thinking about delicious ways to eat the food we grow and sell! Click here for some of our favorites. Let us know what you think!

Kelcy's Corner

October 5, 2021

You never know where a coffee shop conversation will take you. 

This past weekend I was enjoying some coffee when a woman came by to pet my pup, Lilly. We started talking and, no surprise, the conversation turned to food and culture. Born in India, Soumita was quick to start talking about the food of her country and as soon as I shared with her that I was planning on making Saag Paneer that evening for dinner, she lit up! We started discussing cooking methods, how to make different Indian breads and then moved on to the subject of the paneer. For those who don’t know, Paneer is an Indian cheese that has a very low melting point and is perfect for soaking up all the yummy flavors of whatever sauce you throw it in. Soumita was kind enough to share with me the perfect method for making sure your paneer is the best it can possibly be; soak the paneer in warm salt water for 5-7 minutes to soften it up and then give it a quick fry to caramelize the sugars before tossing it into your sauce. It is sure to absorb the flavors that much more and, in her own words, “everything comes back to life in water”.  I, for one, am super excited to try out this new cooking method and am so grateful to Soumita for sharing her wisdom. 

Happy cooking friends! 

~ Chef Kelcy 

September 28, 2021

This past week I had the pleasure of hosting the first in-house farm supper at Wright-Locke Farm; it was one of the highlights of my life! I have always dreamt of hosting a large farm dinner and each aspect of it lived up to that dream. I worked with 10 different local farmers and suppliers (including our own farm and farm-to-go) and the love and passion all these people feel for the food and products they provide can be tasted in every single bite. I was able to feed 31 guests a delicious 3 course meal and knew that everything they were eating was not only delicious, but also supported the mission of local farms and eating in season. Plus, I finally got to see what 10 cups of dry Arborio rice looks like once it’s all cooked up, a MASSIVE amount that still shocks me. All along I felt a sense of gratitude for being in this space and having the ability to follow my dreams. If you didn’t get a chance to try it out yourself, have no fear, more dinners are on the way!
Happy cooking friends!
~ Chef Kelcy

September 21,2021

Fall programming is up and running at the farm and so is the kitchen! I’ve been making snacks for our per-school program, and am SO excited to be feeding our little explorers healthy and seasonal snacks! Vegan carrot cake cookies were a huge hit, and delicious raspberry bars with our own WLF raspberries! I would love to hear from all of you about some favorite snacks you feed your family. Feel free to share recipes and ideas with me at farmchef@wlfarm.org
Stay tuned for more information on cooking classes coming out of the Farm Kitchen.
Happy cooking friends! ~ Chef Kelcy

More upcoming workshops and events will be listed soon! 

Email FarmChef@wlfarm.org with questions or for more information.

Want to stay up-to-date on farm happenings? Sign up for our e-newsletter.

Looking for our special events listings? Click here! 

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Inclusion Policy

Wright-Locke Farm Conservancy is dedicated to providing an inclusive and welcoming environment to all, regardless of and not limited to race, religion, color, age, national origin, military service, physical appearance, gender identity or gender expression, sex or sexual orientation, or physical or mental ability or disability. We do not tolerate harassment in any form. Please join us in respecting everyone.